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Connecticut Magazine
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Food & Drink
/ Recipes
Recipes
Category:
all
Appetizer (3)
Cocktail (6)
Dessert (4)
Dressing (2)
Drink (1)
Main Dish (3)
Side Dish (2)
Chef:
all
Anthony DeSerio (1)
Bobby Flay (4)
David Roth (1)
Debra Ponzek (2)
Hotel California Tequila (3)
John Barricelli (4)
John Ginnetti (1)
Kelsey Banfield (1)
Michel Nischan (1)
Rafael Palomino (3)
Roberta Lombardi (1)
Search:
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Title - Dish
Category
Chef
Blue Cheese Sauce
Appetizer
Bobby Flay
Crab-Coconut Cocktail
Appetizer
Bobby Flay
Real Tex-Mex Guacamole
Appetizer
Kelsey Banfield
The Manhattan
Cocktail
David Roth
Skinny Margarita
Cocktail
Hotel California Tequila
Going Back to Cali
Cocktail
Hotel California Tequila
Room Key
Cocktail
Hotel California Tequila
The Forth & Clyde
Cocktail
John Ginnetti
Sapphire Seviche
Cocktail
Anthony DeSerio
SoNo Cheesecake
Dessert
John Barricelli
Yellow Sponge Cake
Dessert
John Barricelli
Passionfruit Mousse
Dessert
John Barricelli
Angel Food Cake with Pear and Apple Compote
Dessert
Michel Nischan
Chipotle Sour Cream
Dressing
Debra Ponzek
Sweet Shallot Vinaigrette
Dressing
Rafael Palomino
Strawberry Lemonade
Drink
Rafael Palomino
Fulton Fish Market Cioppino, Sourdough Toast, Anchovy Butter
Main Dish
Bobby Flay
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms
and Parmesan Cheese
Main Dish
Rafael Palomino
Southwestern Salmon Tacos with Avocado Salsa
Main Dish
Debra Ponzek
Tomato Cobbler
Side Dish
John Barricelli
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