I’m so happy to share the article I wrote about my Great Aunt Phil’s blue crab sauce for the August 19th 2015 edition of the Washington Post Food Section. This story is near and dear to my heart and I hope you enjoy it. Please click on the image below to read both the recipe and the story.
Sep 3, 2015 09:15 am
I’ve been dazzled week after week this summer by the bounty of an organic CSA share with Susan Willis of Bitta-Blue Farm in Killingworth, Connecticut. I love (and sometimes dread!) the insistent demands of a CSA, which force me to experiment and explore new types of produce. Susan makes the whole adventure fun by not only enduring […]
Aug 26, 2015 03:33 pm
Each summer, I eagerly await the “Farmer’s Plums” I buy from “Jake’s Farm Stand” on the Boston Post Road in Madison, Connecticut. Jake opens shop for just a few months on the side of the road, bringing with him the bounty of his family farm in Northern Connecticut. He uses a pencil and paper to figure […]
Aug 3, 2015 11:37 am