From the Field- Blogs

Foodie Fatale

I’ve been busy writing…

Hello friends. You may have noticed that I haven’t been contributing to this Foodie Fatale blog as often of late- and the good news is– it’s because I’ve been writing so much for so many other outlets like The Boston Globe, Food & Wine, The Washington Post and Parade, as well beginning work on a book. If you want to keep up […]

Maine’s Midcoast: Summer Fare Extraordinaire

I should say right off the bat that I never would have ended up on vacation in Camden, Maine this past August- and enjoyed all of these wonderful meals-  if it weren’t for Nancy Harmon Jenkins‘ sage advice. So really, I am indebted to her. That being said, if you’re interested in seeing Maine through her eyes (and […]

The Washington Post: Aunt Phil’s Blue Crab Sauce

I’m so happy to share the article I wrote about my Great Aunt Phil’s blue crab sauce for the August 19th 2015 edition of the Washington Post Food Section. This story is near and dear to my heart and I hope you enjoy it.  Please click on the image below to read both the recipe and the story.  

Stephen Fries On the Food Scene

A visit to Prohibition Bakery, and a recipe for pina colada

Check out this week’s food column in the New Haven Register

http://sfarticles.tumblr.com/post/150832437346/a-visit-to-prohibition-bakery-and-a-recipe-for

To see my food and travel column archives, please visit

http://sfarticles.tumblr.com/archive

Recipe for leek and black pepper biscuits, thanks to 4 & Twenty Blackbirds Bakeshop in Guilford

Nancy Ackermann, owner of Guilford’s 4 & Twenty Blackbirds Bakeshop in Guilford, holds a basket of freshly prepared leek and black pepper biscuits with Annie Cobb, left.

Check out this week’s food column in the New Haven Register

http://sfarticles.tumblr.com/post/150548843701/recipe-for-leek-and-black-pepper-biscuits-thanks

To see my food and travel column archives, please visit

http://sfarticles.tumblr.com/archive

Recipes from the revised Tabasco Cookbook

Autumn harvest fettuccine gets a nice kick from Tabasco sauce.        Photo courtesy of Iain Bagwell

Check out my food column in the New Haven Register

http://sfarticles.tumblr.com/post/150188671246/recipes-from-the-revised-tabasco-cookbook

To see my food and travel column archives, please go to

http://sfarticles.tumblr.com/archive

Recipes courtesy of

From the Field- Blogs

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