From the Field- Blogs

Foodie Fatale

I’ve been busy writing…

Hello friends. You may have noticed that I haven’t been contributing to this Foodie Fatale blog as often of late- and the good news is– it’s because I’ve been writing so much for so many other outlets like The Boston Globe, Food & Wine, The Washington Post and Parade, as well beginning work on a book. If you want to keep up […]

Maine’s Midcoast: Summer Fare Extraordinaire

I should say right off the bat that I never would have ended up on vacation in Camden, Maine this past August- and enjoyed all of these wonderful meals-  if it weren’t for Nancy Harmon Jenkins‘ sage advice. So really, I am indebted to her. That being said, if you’re interested in seeing Maine through her eyes (and […]

The Washington Post: Aunt Phil’s Blue Crab Sauce

I’m so happy to share the article I wrote about my Great Aunt Phil’s blue crab sauce for the August 19th 2015 edition of the Washington Post Food Section. This story is near and dear to my heart and I hope you enjoy it.  Please click on the image below to read both the recipe and the story.  

Stephen Fries On the Food Scene

Recipe for Olea’s Tomato Gazpacho

Olea manager Juan Gonzalez, left, is photographed with executive chef and co-owner Manuel Romero holding a bowl of gazpacho at their restaurant on High Street in New Haven.       Photo:  Arnold Gold — Register

Check out my column in this week’s New Haven Register

To see my food and travel column archives, please visit

Watermelon recipes for steak, canapés, smoothie, daiquiri


          photo courtesy of National Watermelon Promotion Board

Check out my column celebrating National Watermelon Day by visiting….

To see my food and travel column archives, please go to


            The Angurello by i Genietti, a watermelon cutter and server 

Mushroom barley burgers and sesame sweet potato packets

Check out my food column in the New Haven Register

To see my food and travel column archives, please go to

recipes and photos courtesy of “101 Vegetarian Grill & BBQ Recipes” — Ryland Peters & Small

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