I should say right off the bat that I never would have ended up on vacation in Camden, Maine this past August- and enjoyed all of these wonderful meals- if it weren’t for Nancy Harmon Jenkins‘ sage advice. So really, I am indebted to her. That being said, if you’re interested in seeing Maine through her eyes (and […]
Sep 6, 2015 02:53 pm
I’m so happy to share the article I wrote about my Great Aunt Phil’s blue crab sauce for the August 19th 2015 edition of the Washington Post Food Section. This story is near and dear to my heart and I hope you enjoy it. Please click on the image below to read both the recipe and the story.
Sep 3, 2015 09:15 am
I’ve been dazzled week after week this summer by the bounty of an organic CSA share with Susan Willis of Bitta-Blue Farm in Killingworth, Connecticut. I love (and sometimes dread!) the insistent demands of a CSA, which force me to experiment and explore new types of produce. Susan makes the whole adventure fun by not only enduring […]
Aug 26, 2015 03:33 pm