From the Field- Blogs

Foodie Fatale

New Haven’s City Seed presents: Pie on 9

Pies! Pies! Pies! I was happily engulfed in a pie frenzy recently in New Haven’s Ninth Square District where City Seed Community Food Systems Coordinator Tagan Engel organized the annual Pie On 9 Contest and Block Party,* inviting the New Haven community to bake and submit (130!) pies in a variety of categories. Tagan and I went to Sarah Lawrence College […]

Why Farm Gift Cards Are a Great Way to Get Fresh Food

I’m extremely grateful to the farmers who inspired this story, now available at PARADE Magazine: Frank Trentecoste of Bhumi Farms, Sarah & Ryan Voiland of Red Fire Farm, Marcie Jimenez of Jimenez Family Farm and Marcie’s Pies, and Crystal & Dan Nells of C & D Family Farms. Does your local farm offer gift cards?

Foodie Fatale’s Fresh Peach Trifle on Better Connecticut

All year long, I look forward to the time when sweet, local peaches are in season. Here in Connecticut, they have finally arrived and I cannot get enough. Today on Better Connecticut, I showed Scot Haney and Kara Sundlun the recipe for my favorite peach trifle, with lemon verbena, mascarpone, Lillet Blanc and tasty Entenmann’s All Butter Loaf Cakes.Thank you to Entenmann’s for contributing […]
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