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Foodie Fatale

POLL: Who Makes the BEST Lobster Roll in Connecticut?

The Connecticut lobster roll is simple and glorious: a succulent combination of freshly picked lobster meat and melted butter. served on a hot dog roll. It’s about as different from the cold mayo variety as you can could get. Although simple, there are variations and Connecticut residents are fiercely loyal to their favorite purveyors. Where do you eat YOUR […]

New Haven’s City Seed presents: Pie on 9

Pies! Pies! Pies! I was happily engulfed in a pie frenzy recently in New Haven’s Ninth Square District where City Seed Community Food Systems Coordinator Tagan Engel organized the annual Pie On 9 Contest and Block Party,* inviting the New Haven community to bake and submit (130!) pies in a variety of categories. Tagan and I went to Sarah Lawrence College […]

Why Farm Gift Cards Are a Great Way to Get Fresh Food

I’m extremely grateful to the farmers who inspired this story, now available at PARADE Magazine: Frank Trentecoste of Bhumi Farms, Sarah & Ryan Voiland of Red Fire Farm, Marcie Jimenez of Jimenez Family Farm and Marcie’s Pies, and Crystal & Dan Nells of C & D Family Farms. Does your local farm offer gift cards?
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