June 2008

Features

Summer Delights

The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course.

By: Elise Maclay

Departments

The Connecticut Table
Summer Delights The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course. By: Elise Maclay
Brasserie Molliere, South Norwalk Years ago there was a French restaurant called Côte d'Azur on Washington Street in South Norwalk. Provençal in look and flavor, with coq au vin on the menu and a glass urn of apricots and cherries in liqueur on the bar, it was charming, affordable and beloved by a loyal coterie of fans who missed it sorely when it closed to make way for celebrity-driven, short-lived Bamboo. By: Elise Maclay
	Bistro du Glace and Patisserie, Deep River By: Elise Maclay

The Connecticut Table

Summer Delights

The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course.

By: Elise Maclay

Brasserie Molliere, South Norwalk

Years ago there was a French restaurant called Côte d'Azur on Washington Street in South Norwalk. Provençal in look and flavor, with coq au vin on the menu and a glass urn of apricots and cherries in liqueur on the bar, it was charming, affordable and beloved by a loyal coterie of fans who missed it sorely when it closed to make way for celebrity-driven, short-lived Bamboo.

By: Elise Maclay

Bistro du Glace and Patisserie, Deep River

By: Elise Maclay

June 2008

Features

Summer Delights

Departments

The Connecticut Table

Summer Delights

Brasserie Molliere, South Norwalk

Bistro du Glace and Patisserie, Deep River

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