Connecticut Magazine - June 2011

June 2011

Features

It seems like it’s been a long, long wait this time, but the warm weather is here at last, and summer—official summer—is just around the corner.

East Hampton’s Bevin Brothers Co. has been making bells since 1832.

by Caryn B. Davis

A shoreline enclave built on the principles of peace, love and understanding enters its seventh decade. And it’s still going strong.

by Alan Bisbort

First
	Q&A: Jane Stern Connecticut's gifted roadfood-loving, emergency medicine-trained tarot pragmatist explains it all for you, from The Fool to The Tower. Pat Grandjean
Seaside Send Off Finally, a service worth dying for.
Going to the GoGo Online car shopping in Connecticut just got much easier.
This Month
	Celluloid Dreams A new silent-film series is selling out the house at the Lyric Theater in New Haven. Cathy P. Ross
	Q & A: Steve Martin The actor, playwright, composer, author, comedian and—as he would have it, "eruditer" and "human cannon ball"—talks about his two current passions, banjo and bluegrass. Pat Grandjean
The Connecticut Table
Maine Fish Market Restaurant, East Windsor Come for lobster, boiled, roasted, stuffed or “lazy.” Come for humongous king crab legs. Just don't come for good or friendly service. by Elise Maclay
	Mansion Clam House, Westport The Mansion Clam House is everything its tongue-in-cheek moniker implies. Funky-refined, raffish but not really. A clam shack with class and the elusive feeling that it’s an old New England landmark. by Elise Maclay
Being There
	Run to the Hills The Litchfield Hills Road Race is one of the highlights of the summer season. by Ray Bendici