The Battle of Prospect StreetIn Milford, a developer and residents lock horns over bright lights—but the real problem goes deeper than that. |
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Entertaining AlfrescoCreature comforts designed for taking the party outside—in style. |
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The Big ChillRustic farm stands, classic parlors, walk-up counters–the places that make and sell their own ice cream in Connecticut are as varied as the flavors and treats they offer. Here are 25 worth trying. |
Departments |
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Show StopperThe historic Barnum Museum building has been closed since a tornado struck two years ago and it will be another two years—at least—before it’s open again. |
Lary Bloom's Notebook |
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Reasons to SimileTwenty years of a farfetched notion, and thoughts of another poetry traffic jam. |
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First |
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Show StopperThe historic Barnum Museum building has been closed since a tornado struck two years ago and it will be another two years—at least—before it’s open again. |
FIRST Witness: Bill EppridgePhotographer Bill Eppridge was there to document the night Robert F. Kennedy was assassinated 44 years ago. |
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This Month |
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Front Row Q&A: Jim GaffiganHe's "clean," he's "inclusive," but mostly, he's just funny. Jim Gaffigan brings his "America Tour" to the MGM Grand at Foxwoods June 2. |
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A Japanese Garden Grows in MiddletownShôyôan Teien is a hidden gem at Wesleyan University’s Mansfield Freeman Center for East Asian Studies. |
The Connecticut Table |
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Oyster Club, MysticFresh, local seafood is the focus of the Oyster Club's creative menu. |
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The Whelk, WestportThe Whelk—crowded, noisy, artfully casual and totally uncategorizable—is the most sophisticated clam shack on the New England coast. |
Final Say |
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Final Say: Lanette KovachiChewing the fat with Subway corporate dietician Lanette Kovachi. |