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Restaurant Review: The Inn at Pound Ridge by Jean-Georges

Restaurant Review: The Inn at Pound Ridge by Jean-Georges

For his new restaurant, chef Jean-Georges Vongerichten has created a contemporary locally sourced farm-to-table American menu—crisp, clean and refreshing as ice cold spring water.

Connecticut BYOB Gourmet Dining Destinations

Connecticut BYOB Gourmet Dining Destinations

Nothing takes a bite out of late fall better than sharing a good bottle of wine over a gourmet dinner in a warm, welcoming place.

Great Places to Work 2014

Great Places to Work 2014

Here are 17 companies across Connecticut that provide more than just a paycheck to employees.

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Best of Connecticut 2013

Best of Connecticut 2013

Best of Connecticut 2013

It's our annual survey of all our favorites in the state, from food and drink to places to visit and things to do.

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