March 2008

Features

Cheap Eats

We went looking for very good deals on meals. Now they're yours to enjoy.

By Staff

Departments

The Connecticut Table
	Fraiche, Fairfield When I find a restaurant I love, I want it to stay what it is and where it is, well, forever. At the same time, exploring new restaurants is one of my favorite pastimes. Since even restaurant critics can't have their cake and eat it, too, I have learned to go with the flow. By: Elise Maclay
	Brasserie Pip, Ivoryton Brasserie Pip is the fun-loving progeny of the formal French dining room of Ivoryton's lovely Copper Beech Inn. A hard act to follow. But Pip-named for the innkeeper's Jack Russell terrier-performs with tail-wagging enthusiasm and darned near runs off with the show. By: Elise Maclay

The Connecticut Table

When I find a restaurant I love, I want it to stay what it is and where it is, well, forever. At the same time, exploring new restaurants is one of my favorite pastimes. Since even restaurant critics can't have their cake and eat it, too, I have learned to go with the flow.

By: Elise Maclay

Brasserie Pip, Ivoryton

Brasserie Pip is the fun-loving progeny of the formal French dining room of Ivoryton's lovely Copper Beech Inn. A hard act to follow. But Pip-named for the innkeeper's Jack Russell terrier-performs with tail-wagging enthusiasm and darned near runs off with the show.