Connecticut Magazine - March 2013

March 2013

Features

Whether you’re a fan of St. Patrick’s Day revelry or not, there are plenty of good Irish pubs worth visiting year-round.

by Todd Lyon

His Irish ancestors came to Connecticut in search of a new life. He went back to Ireland looking for the same.

by David Monagan

Two girls from Connecticut vanish. Two from Southern Massachusetts are abducted and found dead. Are these high-profile cases connected?

by M. William Phelps

Museum shops often offer more treasures than can be found in their collections.

by Dale B. Salm

Lary Bloom's Notebook
	For Jimmy In honor of a man whose music, achievements and grief resonate. by Lary Bloom
First
	Sandy Hook Shootings: Trafficking in Tragedy A firsthand account of the media’s coverage of the Sandy Hook shootings. by Erik Ofgang
The Connecticut Table
Trattoria Il Trullo, Avon In a newfangled world, Tullo's food is comfortingly familiar. by Elise Maclay
	Cesco’s Trattoria, Darien Cesco's Trattoria is a sophisticated riff on an Old-World Italian house in the country. by Elise Maclay
Final Say
	Final Say: David Pogue Exploring science, technology and more with author, blogger and TV host David Pogue. by Ray Bendici
The Tip
Who We Are Connecticut has always suffered from an identity problem. But maybe that’s not the worst thing in the world. by Charles A. Monagan