November 2010

November 2010

Features

Great Places to Work

Great Places to Work

There are hundreds of good companies in Connecticut, but here are 23 that offer a little more to their employees beyond generous compensation and benefits.

by Ray Bendici

Healthy Living: Saving Face

There's a good case to be made for kinder, gentler cosmetic enhancements.

by Maria LaPiana

People: Controlling Her Arc

Fox News morning host Gretchen Carlson wants her story told her way.

by Patricia Grandjean

Departments

This Month
Lingua e Cucina

Lingua e Cucina

Lee DeMilo infuses her passion for Italian culture and food into Italian language lessons.

Cathy P. Ross

The Connecticut Table

Creative Cooking, Westbrook

At Creative Cooking chef Manahotra creates his own spice blends, subtle interplays of sweet, sharp, hot and hotter sensations, different for each sauce, meat, fish or combination.

by Elise Maclay
Matthew's Restaurant, Farmington

Matthew's Restaurant, Farmington

Matthew’s is spacious, well-appointed, modern but by no stretch of the imagination cutting-edge. The menu is . . . hey, way cool.

by Elise Maclay

Being There

Love That Country Pie

Pies like Mom used to make at New England Country Bakers in Watertown.

Cathy P. Ross
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