- October 2009

October 2009

Features

Core Values

Core Values

Looking for an October surprise? Go see what’s blossoming at Connecticut’s orchards.

by Patricia Grandjean

Departments

Departments
	Eating Our Way Through ... Mohegan Sun Eight diners, 24 restaurants, 10 hours. The mountain is high, but the effort to scale rewarding as we explore the many and varied dining pleasures at Mohegan Sun.
The Connecticut Table
Bosc Kitchen & Wine Bar, Avon Bosc Kitchen & Wine Bar is ensconced in an antique farmhouse in the center of Riverdale Farms, a small shopping complex so low-key and beautifully landscaped it’s easy to drive right by the entrance even as your GPS insists you are already there. We did just that, doubled back and found what we were looking for by Elise Maclay
	Sarah's Wine Bar, Ridgefield For a decade, Bernard’s in Ridgefield has been a shimmering example of fine dining at its finest, showcasing the considerable talents of its French chef-owner, Bernard Bouissou. I love the silver, the serenity, the fresh flowers, the foie gras, and hope this special-occasion restaurant stays as special as it is forever. by Elise Maclay
	Eating Our Way Through ... Mohegan Sun Eight diners, 24 restaurants, 10 hours. The mountain is high, but the effort to scale rewarding as we explore the many and varied dining pleasures at Mohegan Sun.
Being There
	The Art of Art There’s a lot more to preparing exhibitions for the Yale Center for British Art than hanging canvases. by Ray Bendici

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