\n FOR IMMEDIATE RELEASE For information\, contact: Margery Reynolds\, 860-760-2229. mreynolds @whghotels.com
\n\n Vivo Express-Why Cook When You Can Just Pick up the Phone and Pick Up the Food the Day of Your Party?
\n\n WHO: Vivo at the Marriott Hartford Downtown. John Fra her\, General Manager\, Marriott Hartford Downtown\; Mart a Cieszynska\, Director of Outlets\, Marriott Hartford Downtown.< /p>\n
\n WHAT: If you like to entertain but hate the th ought of cooking for your guests\, why not try Vivo Express? Order one of our six gourmet meals: Prime Rib\, Baked Virginia Ham\, Roast Turkey\, Ita lian Buffet\, Mediterranean Buffet or Deli Buffet at least one week before your party and your order and all of the side dishes and desserts will be ready for pick up at our door. We’ll prepare and package your meal(s) for you (each feeds up to 15). All you have to do is pick up the phone and on e week later pick up the food. No dishes\, no mess. We’ll even provide re- heating instructions and recipes for the leftovers! Enjoy your own party t his year and impress your friends and colleagues. See why Vivo Seasonal Tr attoria has been rated Excellent by Wine Spectator\, Zagat\, and the Ameri can Culinary Federation of America!
\n\n WHERE: Vivo Seasonal Trattoria
\n\n Located at Marriott Hartford Down town
\n\n 200 Columbus Boulevard
\n\n Hartford\, CT 06103 86 0-760-2333
\n\n www.VivoHartford.com
\n\n Like us on Fa cebook!
\n\n WHEN: Vivo Seasonal Trattoria is open Monday-Sunday. Please provide a minimum of one week’s notice for ordering and preparation.
\n\n COST: Prices range from $225 to $250
\n\n\nPhone: 860-760-2229\n\n200 Columbus Blvd.\nHart ford\, CT\n06103\n\n DTSTART:20121109T110000 DTEND:20121109T220000 LOCATION:Vivo Seasonal Trattoria PRIORITY: RRULE:FREQ=DAILY;UNTIL=20131231;INTERVAL=1 SUMMARY:Vivo Express-Let Us Do the Cooking URL:http://www.VivoHartford.com END:VEVENT END:VCALENDAR