You need to fuel up for the day ahead, but the classic bacon, egg and cheese can get a bit routine. That’s where these delicious difference-makers come in to open your eyes and save the day.

We’re firm believers that it’s never too early — or too late — for breakfast. Fortunately, like powdered sugar on French toast, great breakfast joints are sprinkled all over our state. 

It was opening night at Bistro on Main in Manchester and executive chef Ben Dubow had an unsettling thought. As he looked back at the stations of his kitchen — his line — he realized, “There wasn’t a single person who had worked a hot line before.”