Archive »Connecticut Today

Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

A Royal Win in Greenwich

A Royal Win in Greenwich

Prince Harry makes the winning goal for his team, and for his charity.

A Taste of Mediterraneo

A Taste of Mediterraneo

Where else can you savor innovative Mediterranean fare next to a waterfall . . . without leaving the city?

Connecticut Specialty Trails Roundup

Connecticut Specialty Trails Roundup

Have a special interest in Connecticut? Yup, there's a trail for that ...

Connecticut Receives $2.8 Million From EPA to Clean Up Brownfield Sites

Connecticut Receives $2.8 Million From EPA to Clean Up Brownfield Sites

Connecticut is receiving federal funding to help clean up sites tainted by industrial pollution.

Blogs

Table Hopping

With Valerie Schroth
A Taste of Mediterraneo

A Taste of Mediterraneo

Where else can you savor innovative Mediterranean fare next to a waterfall . . . without leaving the city?

Comments

Culture Cat

by Cathy P. Ross
A Royal Win in Greenwich

A Royal Win in Greenwich

Prince Harry makes the winning goal for his team, and for his charity.

Comments

Unsteady Habits

A blog by Ray Bendici
Connecticut Specialty Trails Roundup

Connecticut Specialty Trails Roundup

Have a special interest in Connecticut? Yup, there's a trail for that ...

Comments

Well, Now

by Maria LaPiana
Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

Comments

Box Office

by Pat Grandjean
Darien and Roxbury: Exclusive . . .

Darien and Roxbury: Exclusive . . .

. . . in fact, maybe too much so for their own good. Or so argues "New York Times" writer Lisa Prevost in her new book, "Snob Zones."

Comments

Archive »Current Issue Features

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.

The History of the Mafia in Connecticut

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

Organizing Your Garage

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

Restaurant Review: The Inn at Woodstock Hill, Woodstock

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

Connecticut Wine Bars: Grape Expectations

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

 

Advertisement

Calendar

Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

FOOD-WATER-LIFE---LUCY+JORGE ORTA

Event Date/Time

Jan 25, 2013 to Mar 3, 2013
12:00 pm until 5:00 pm

This event occurs weekly on Sunday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Description

FOOD-WATER-LIFE---LUCY+JORGE ORTA

The work of Lucy+Jorge Orta explores the major concerns that define the 21st century: biodiversity, environmental conditions, climate change, and exchange among peoples. At the same time, this work embodies the philosophy that steers their pioneering art practice, “the ethics of aesthetics.” As heirs to the practice of social sculpture, formulated by Joseph Beuys in the 1960s, the Ortas’ works are, in a sense, reflections of their own function—beguiling assemblages that are the platform for the preparation of food, mechanisms that actually purify water, and elements that they created for their 2007 expedition to Antarctica and that are part of an effort to amend Article XIII of the 1948 Universal Declaration of Human Rights. The works in the exhibition are metaphors-in-action, constructions that perform the tasks of which they are emblematic. It is in their ability to actually function, albeit awkwardly and haltingly, that these objects gain power as works of art created to move us to awareness and action. FOOD-WATER-LIFE---LUCY+JORGE ORTA is curated by guest curators Ginger Gregg Duggan and Judith Hoos Fox of c2 curatorsquared, and is co-sponsored by the College of the Environment with additional support from the Department of Art and Art History.

 

"Parallel and feeding into their studio practice of sculpture and painting, [Lucy+Jorge Orta] stage ephemeral interventions, performances, [and] workshops, which explore the crucial themes of the contemporary world."

Sublime Magazine (London)

Cost FREE!
Location

Ezra and Cecile Zilkha Gallery
283 Washington Terrace
Wesleyan University
Middletown, CT
View map

Additional Information
SponsorWesleyan CFA
Phone860-685-3355
Contact nameAndrew Chatfield
Contact emailachatfield@wesleyan.edu
Websitehttp://www.wesleyan.edu/cfa

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

60%
Off the news stand price!!
Advertisement

Connect with Us


FIND IT:

Best of Connecticut 2012

Connecticut Travel 2013

Dining

Events

Health Care Resources

Home Resources

Retirement Guide

Top Dentists 2012 Guide

Top Docs 2013 Guide

Local Resources



 

 

From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.