Archive »Connecticut Today

Front Row Q&A: Mike Reiss

Front Row Q&A: Mike Reiss

Playwright Mike Reiss is Connecticut, and so are you. He's riding high as producer/writer for "The Simpsons," but here explains why its run at Ivoryton Playhouse may be the last hurrah for his award-winning play, "I'm Connecticut."

Let Us Now Praise Connecticut Farms

Let Us Now Praise Connecticut Farms

Dinners at the Farm, now in its seventh season, continues to celebrate—and support—the people who produce our food in Connecticut.

Sunscreen Dos and Don'ts

Sunscreen Dos and Don'ts

New labeling laws, diligence—and common sense—can help part the clouds in our bewilderment over sunscreen.

A New Foodie Destination in Bantam

A New Foodie Destination in Bantam

There's an exciting new wine bar/cafe option in Litchfield County.

The 2013 Travelers Championship: Looking at The Field

The 2013 Travelers Championship: Looking at The Field

Once again, the field for the Travelers Championship is strong, with some of the best in the world set to compete in Cromwell.

Blogs

Table Hopping

With Valerie Schroth
Let Us Now Praise Connecticut Farms

Let Us Now Praise Connecticut Farms

Dinners at the Farm, now in its seventh season, continues to celebrate—and support—the people who produce our food in Connecticut.

Comments

Box Office

by Pat Grandjean
Front Row Q&A: Mike Reiss

Front Row Q&A: Mike Reiss

Playwright Mike Reiss is Connecticut, and so are you. He's riding high as producer/writer for "The Simpsons," but here explains why its run at Ivoryton Playhouse may be the last hurrah for his award-winning play, "I'm Connecticut."

Comments

Unsteady Habits

A blog by Ray Bendici
The 2013 Travelers Championship: Looking at The Field

The 2013 Travelers Championship: Looking at The Field

Once again, the field for the Travelers Championship is strong, with some of the best in the world set to compete in Cromwell.

Comments

Culture Cat

by Cathy P. Ross
Becoming Dr. Ruth

Becoming Dr. Ruth

From the Israeli army to “sexual literacy”—life lessons with humor.

Comments

Well, Now

by Maria LaPiana
Sunscreen Dos and Don'ts

Sunscreen Dos and Don'ts

New labeling laws, diligence—and common sense—can help part the clouds in our bewilderment over sunscreen.

Comments

Archive »Current Issue Features

The Legion of Christ: Sex, Abuse, Money and Lies—The Fall of Father Maciel

The Legion of Christ: Sex, Abuse, Money and Lies—The Fall of Father Maciel

Sex abuse, money and lies—the inglorious fall of Father Maciel and the Legion of Christ.

Connecticut Farmers' Markets: Farm Fresh

Connecticut Farmers' Markets: Farm Fresh

Connecticut’s growing love of fresh, locally produced food has been a boon to farmers’ markets.

Connecticut's Historic Movie Houses

Connecticut's Historic Movie Houses

As Torrington’s Warner Theatre gets ready to unveil its cinematic $300,000 restoration, we take a look at Connecticut’s other historic movie houses.

Beer Gardens are Growing in Connecticut

Beer Gardens are Growing in Connecticut

Beer gardens are hot-hot-hot for summer.

Restaurant Review: Geronimo, New Haven

Restaurant Review: Geronimo, New Haven

A taste of the American Southwest at its magical best, a spicy blend of Navajo, Mexican and Santa Fe influences.

Restaurant Review: Rive Bistro, Westport

Restaurant Review: Rive Bistro, Westport

The menu offers what French bistros have always provided—deeply satisfying down-to-earth food with inimitable Gallic flair.

Alice Washburn Architectural Award Winners

Alice Washburn Architectural Award Winners

The 2013 Alice Washburn Awards celebrate a decade of traditional architecture.

Archive »Connecticut Politics

Foley Holds Slight Lead Over Malloy for Governor in QU Poll

Foley Holds Slight Lead Over Malloy for Governor in QU Poll

Poll also shows voters favor new gun laws but don't like Keno.

Blumenthal, Murphy Renew Call for Federal Gun Control Measures

Blumenthal, Murphy Renew Call for Federal Gun Control Measures

Biden lauds Connecticut’s success in enacting legislation

Vote on Connecticut's Former Environment Chief Held up by Politics

Vote on Connecticut's Former Environment Chief Held up by Politics

In the four months since the president tapped Gina McCarthy to serve as head of his own environmental powerhouse, Connecticut’s former environmental protection commissioner has been tied up in the red and blue bruising of presidential appointments.

Nearby States Help Move Connecticut GMO Bill Closer to Law

Nearby States Help Move Connecticut GMO Bill Closer to Law

More states are following Connecticut’s lead in adopting legislation requiring genetically modified foods to be labeled as such.

Tom Foley Gives Legislators an 'F' on Budget

Tom Foley Gives Legislators an 'F' on Budget

GOP Gubernatorial hopeful Tom Foley gives his take on the 2013 legislative session.

 

Advertisement

Calendar

Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

Figure Sculpture - Jeremy Davis

Event Date/Time

Jan 24, 2013 to Apr 4, 2013
6:00 pm until 9:00 pm

Description

Figure Sculpture - Jeremy Davis

The focus of this course will emphasize an approach to the human form by way of three-dimensional modeling. Working from the live model, students will sculpt a 24-inch standing figure. Individual instruction will be given, as well as teaching demonstrations and illustrations, allowing students to acquire anatomical clarity and accurate proportions, form relationships in rhythm symmetry, and focus on characteristics of the specific model type. Attention to each students’ creative needs will be given. All levels welcome.

Please contact Jeremy to register for this course: (860) 834-1742 or email jdavisgallery@sbcglobal.net

Note: The pose for this class is the classic and beautiful pose executed by Michelangelo in the figure of "Dawn" in his Tomb for Lorenzo D'Medici. A group of students will be continuing this pose (from a previous class) in the hopes of bringing it to a higher level of completion. New students will naturally begin the pose from the armature along with the instructor. This is an excellent and rare opportunity to not only do a classic pose, but to be in a class with instruction in both beginning and finishing stages being taught simultaneously.

Instructor Bio: Originally from Texas, Jeremy pursued a self-led art program for several years while working in a bronze foundry. In 2001, he began studying at the Lyme Academy College of Fine Arts, and earned a bachelors degree. In January 2005, Jeremy won an Award of Distinction at the National Arts Club 29th Annual Student Exhibition in New York City. Upon graduation in May 2005, he was awarded Excellence in Sculpture by the Lyme Academy and received a fellowship at the Vermont Studio Center in Johnson, Vermont. Jeremy then competed in the National Sculpture Society's 2005 National Figure Competition and won the first-place prize, the Walter & Michael Lantz Prize, as well as the Roger T. Williams Prize for Excellence in Representational Sculpture and the Gloria Medal for Outstanding Body of Work. In June, 2009 Jeremy was named Runner-Up in the Art vs. Design Exhibition located at the New Museum, SoHo, New York. His work can be found in private collections around the country and has been shown publicly in New York, Boston, South Carolina, and Connecticut.

Cost $465 for 10 weeks
Location

Lyme Art Association
90 Lyme Street
Old Lyme, CT
View map

Additional Information

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

60%
Off the news stand price!!
Advertisement

Connect with Us


FIND IT:

Best of Connecticut 2012

Connecticut Travel 2013

Dining

Events

Health Care Resources

Home Resources

Retirement Guide

Top Dentists 2012 Guide

Top Docs 2013 Guide

Local Resources



 

 

From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.