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The Connecticut Story

'Not a Love Letter to Westport'

'Not a Love Letter to Westport'

ABC Comedy Originally Titled "the Second Fattest Housewife In Westport" Debuts

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Durham Fair Celebrates 100 Years

Durham Fair Celebrates 100 Years

It was 100 years ago, on June 16, 1916, that the small central Connecticut farming town of Durham voted and approved the creation of an agricultural fair. Today, the Durham Fair is the largest agricultural fair in Connecticut.

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As Connecticut Pushes Forward on Natural Gas Expansion, Some Push Back

As Connecticut Pushes Forward on Natural Gas Expansion, Some Push Back

Andover becomes one battleground in a fight taking place all over Connecticut, the region and the country.

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BEACHCOMBING: Have What It Takes to Join the Run 169 Club?

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Arts & Entertainment

Former Teen Idol Bobby Rydell Still a ‘Wild One’

Former Teen Idol Bobby Rydell Still a ‘Wild One’

On tour and with a new autobiography, former teen idol Bobby Rydell is still going strong

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TerrifiCon at Mohegan Sun Draws Amazing Cast of Characters

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At 80, Legendary Singer Johnny Mathis Not Slowing Down

At 80, Legendary Singer Johnny Mathis Not Slowing Down

Believe it or not, 80-year-old Johnny Mathis is celebrating six decades in the business and is coming to Waterbury’s Palace Theater with his 60th Anniversary Concert Tour on Sept. 10.

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Style & Design

Stepping Out: September 2016

Stepping Out: September 2016

Kelly Hansen, lead singer of Foreigner, hosted an exclusive pre-show dinner event featuring items from his upcoming cookbook. He was joined by members of Foxwoods’ expert culinary team including VUE 24 chef Michael Yaffe, Cake by Franck’s chef Franck Iglesias (pictured, with...

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Insider Tips From a Flea Market Pro

Insider Tips From a Flea Market Pro

Kate Avery turned to tag sales, flea markets and consignment shops to find vintage pieces and antiques to refurnish her house, looking for quality construction that would stand the test of time.

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The Connecticut Table

An insider's view of the Connecticut dining scene
After Fire, Southington’s Close Harbour Seafood is Sailing Again

After Fire, Southington’s Close Harbour Seafood is Sailing Again

Close Harbour Seafood's longtime customers love the rebuild, and the new ones are happy for a host of reasons, like lobster-stuffed potatoes, Rhode Island clam chowder, shrimp scampi and jumbo lump crab cakes.

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CTBites: Winfield Street Deli - Italian Sandwiches & More in Norwalk

CTBites: Winfield Street Deli - Italian Sandwiches & More in Norwalk

The Winfield Street Deli is located just down the road from the East Norwalk train station, and you will know you have arrived by the bright red awning welcoming patrons.

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Openings: International Street Food, Craft Beer Havens, a Breakfast Spot & More

Openings: International Street Food, Craft Beer Havens, a Breakfast Spot & More

Our monthly look at what’s new and exciting on the Connecticut dining scene.

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Brewport: Craft Beer, Pizza Haven Docks in Bridgeport

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Since its soft opening in August, the brewpub has attracted throngs of beer and pizza fans

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Health & Science

Yale’s Forgotten Master of Mind Control

Yale’s Forgotten Master of Mind Control

In the 1950s and ’60s, Jose Delgado inserted brain chips in humans and animals and controlled them like puppets on invisible strings

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Yale Researchers Study Life-Extending Hormone

Yale Researchers Study Life-Extending Hormone

Most mice start showing signs of aging by 2 years old. These mice didn’t.

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Calendar

Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

“Full Moon Disco” Chef to Farm Dinner with The Farmer’s Cow and Max Restaurant Group

Event Date/Time

Jul 19, 2013
6:30 pm until 11:00 pm

Description

“Full Moon Disco” Chef to Farm Dinner with The Farmer’s Cow and Max Restaurant Group

Enjoy world-class cuisine with a unique dining experience and dancing to live boogie music under the full moon at Graywall Farms in Lebanon.

The lush open fields surrounding Graywall Farms, a member farm of The Farmer’s Cow, offers the perfect setting to enjoy a five-star dining experience with Max’s Chef to Farm Dinner. Named one of the top five farm dinners in the country by Fodor’s Travel.

Dinner begins at 6:30pm with a beverage reception with The Farmer’s Cow and the Chesmer family. Guests will be invited to tour the farm, see the fields and learn about life on a working dairy farm.

Tours conclude in a tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases the best freshly harvested local food and produce. The specific menu for the evening will vary depending on the day's harvest and the inspiration of Chef Scott Miller.  

The Farmer’s Cow and Graywall Farms are pleased to host this great event. To make the experience even more memorable, guests are invited to stay after dinner for dancing and moonlight wagon rides through the fields. Skyway Band, a six-piece R&B dance band, will perform after dinner with live music from 9-11pm.

A portion of the proceeds from the event at Graywall Farms will benefit the Connecticut Farmland Trust (CFT), a statewide conservation organization dedicated solely to permanently protecting Connecticut's farmland.

Seating is limited.

Cost $115 per person
Location

Graywall Farms
49 Chappell Road
Lebanon, CT
View map

Additional Information
SponsorThe Farmer's Cow
Phone860-642-4600
Contact nameKathy Smith
Contact emailkathy@thefarmerscow.com
Websitehttp://www.maxcheftofarm.com
Alternate Phone:: 860.522.9806

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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