From rooftop retreats to waterside hangouts, this list includes some of our favorite casual outdoor hotspots, places where the sun is warm, the breeze is cool and the living is easy.
The new restaurant combines the best of the architecture and historical significance with more contemporary dining choices, a “brown” bar featuring one of the area’s largest selections of scotches and whiskeys and an ever-changing trendy beer menu.
At this new, French-focused bakery, about 3,000 croissants are made each week, and require the work of two pastry chefs for eight hours a day, for a total of 80 hours of hard croissant labor. Chocolate, almond cream, vegetable and raspberry are among the customer favorites.
The brainchild of owners Eric Monte and Partner/Executive Chef Regis Saget, Tavern 489 offers an eclectic menu, paired with various beer and wine selections in a rustic environment.