Archive »Connecticut Today

Here Come the Lorikeets!

Here Come the Lorikeets!

A new big-fun-for-kids exhibit featuring friendly tropical birds opens on Saturday at the Maritime Aquarium.

The Copper Beech Inn is Back in the Running

The Copper Beech Inn is Back in the Running

The beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room.

Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Tick Season Once Again in Connecticut

Tick Season Once Again in Connecticut

Everyone's least-favorite parasites are back again, ready to make families and pets miserable.

Niantic Named Connecticut's Fan-Favorite Town

Niantic Named Connecticut's Fan-Favorite Town

After all the voting was done, it turns out that the little village on the shoreline has "got that one thing."

Blogs

Table Hopping

With Valerie Schroth
The Copper Beech Inn is Back in the Running

The Copper Beech Inn is Back in the Running

The beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room.

Comments

Culture Cat

by Cathy P. Ross
Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Comments

Unsteady Habits

A blog by Ray Bendici
Connecticut Specialty Trails Roundup

Connecticut Specialty Trails Roundup

Have a special interest in Connecticut? Yup, there's a trail for that ...

Comments

Well, Now

by Maria LaPiana
Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

Comments

Box Office

by Pat Grandjean
Darien and Roxbury: Exclusive . . .

Darien and Roxbury: Exclusive . . .

. . . in fact, maybe too much so for their own good. Or so argues "New York Times" writer Lisa Prevost in her new book, "Snob Zones."

Comments

Archive »Current Issue Features

Editorial: Life After Boston

Just about anyone with a connection to Boston is likely to remember where they were the night of April 19 at about 7:30 p.m.

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.

The History of the Mafia in Connecticut

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

Organizing Your Garage

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

Restaurant Review: The Inn at Woodstock Hill, Woodstock

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

Connecticut Wine Bars: Grape Expectations

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

 

Advertisement

Calendar

Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

Joan Osborne

Event Date/Time

Mar 30, 2013
8:00 pm

Description

Joan Osborne

 

Joan Osborne's album "Bring It On Home" just a received a Grammy nomination!

Bring It on Home is a collection of vintage blues, R&B and soul songs that make up the seventh album from the Grammy-nominated, multi-platinum artist. It’s an apt title—for Osborne, Home marks a return to her musical roots. “I cut my teeth in New York blues clubs singing songs like this,” she remembers. “I’d do three or four one-hour sets per night. That’s where I really learned to sing.”

Despite her long history with the music, it was only recently that the singer felt like she was ready to put some of those standards on record. “There’s a texture and richness to these songs that singers don’t have right away, that I didn’t have when I started out,” she says. “But the more I’ve done this, the more tone and depth I’ve developed. This was the time.”

The challenge for Osborne and her band mates (the same crew she uses in her live show) was to get the song selection right and bring something new to the music.  “I didn’t just want to take my set list from 20 years ago – so that’s why most of these songs are ones I had sung never before,” she says. “And it’s a challenge to bring something to a recording that you already know so well and love. The key is, what can do you that’s different but just as satisfying?”

Cost $60, $75
Location

Infinity Music Hall & Bistro
20 Greenwoods Rd.
20 Greenwoods Rd.
Norfolk, CT
View map

Additional Information
SponsorInfinity Music Hall & Bistro
Phone866-666-6306
Contact emailadmin@infinityhall.com
Websitehttp://www.infinityhall.com
Alternate Phone:: 8666666306

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

60%
Off the news stand price!!
Advertisement

Connect with Us


FIND IT:

Best of Connecticut 2012

Connecticut Travel 2013

Dining

Events

Health Care Resources

Home Resources

Retirement Guide

Top Dentists 2012 Guide

Top Docs 2013 Guide

Local Resources



 

 

From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.