Archive »Connecticut Today

Here Come the Lorikeets!

Here Come the Lorikeets!

A new big-fun-for-kids exhibit featuring friendly tropical birds opens on Saturday at the Maritime Aquarium.

The Copper Beech Inn is Back in the Running

The Copper Beech Inn is Back in the Running

The beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room.

Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Tick Season Once Again in Connecticut

Tick Season Once Again in Connecticut

Everyone's least-favorite parasites are back again, ready to make families and pets miserable.

Niantic Named Connecticut's Fan-Favorite Town

Niantic Named Connecticut's Fan-Favorite Town

After all the voting was done, it turns out that the little village on the shoreline has "got that one thing."

Blogs

Table Hopping

With Valerie Schroth
The Copper Beech Inn is Back in the Running

The Copper Beech Inn is Back in the Running

The beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room.

Comments

Culture Cat

by Cathy P. Ross
Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Comments

Unsteady Habits

A blog by Ray Bendici
Connecticut Specialty Trails Roundup

Connecticut Specialty Trails Roundup

Have a special interest in Connecticut? Yup, there's a trail for that ...

Comments

Well, Now

by Maria LaPiana
Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

Comments

Box Office

by Pat Grandjean
Darien and Roxbury: Exclusive . . .

Darien and Roxbury: Exclusive . . .

. . . in fact, maybe too much so for their own good. Or so argues "New York Times" writer Lisa Prevost in her new book, "Snob Zones."

Comments

Archive »Current Issue Features

Editorial: Life After Boston

Just about anyone with a connection to Boston is likely to remember where they were the night of April 19 at about 7:30 p.m.

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.

The History of the Mafia in Connecticut

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

Organizing Your Garage

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

Restaurant Review: The Inn at Woodstock Hill, Woodstock

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

Connecticut Wine Bars: Grape Expectations

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

 

Advertisement

Calendar

Bookmark and Share Email this page Email Print this page Print Get this Event Get this Event

Simone Felice

Event Date/Time

Dec 27, 2012
8:00 pm

Description

Simone Felice

Simone Felice is a celebrated songwriter, author, and poet. He was the former drummer, writer and vocalist of The Felice Brothers and after he left the band in 2009 he formed his own band The Duke & The King. He also performs solo.

For Simone Felice, his self-titled Team Love solo debut has literally been a lifetime in the making. He explains, “This album is the one I’ve had buried away, somewhere in my weird heart.”

Felice doesn’t use the word “heart” casually. When you sit with him in a room you can hear a subtle metallic ticking noise. If you hunt for the source of the sound you’ll find a vertical scar bisecting the entire length of his chest, a visceral reminder of the open-heart surgery he was forced to undergo in the summer of 2010 after a childhood congenital defect brought him to the brink of death. He traces the line of that scar as if it’s where his new songs actually emanate from, and in a way they do. Simone Felice is strikingly simple in its arrangements but extravagant in its emotional impact. There is a luminous aura surrounding these compositions, something magical and otherworldly, even when the lyrics are startlingly topical or reference historical events, on tracks like “Courtney Love,” “New York Times” and “Ballad of Sharon Tate.” Felice conveys his often mournful tales of star-crossed lovers and beautiful losers with remarkable empathy.

Cost $25, $35
Location

Infinity Music Hall & Bistro
20 Greenwoods Rd.
Norfolk, CT
View map

Additional Information
Phone866-666-6306
Contact emailadmin@infinityhall.com
Websitehttp://www.infinityhall.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

60%
Off the news stand price!!
Advertisement

Connect with Us


FIND IT:

Best of Connecticut 2012

Connecticut Travel 2013

Dining

Events

Health Care Resources

Home Resources

Retirement Guide

Top Dentists 2012 Guide

Top Docs 2013 Guide

Local Resources



 

 

From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.