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Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Dan Denslow
Tick Season Once Again in Connecticut

Tick Season Once Again in Connecticut

Everyone's least-favorite parasites are back again, ready to make families and pets miserable.

by Ray Bendici
Niantic Named Connecticut's Fan-Favorite Town

Niantic Named Connecticut's Fan-Favorite Town

After all the voting was done, it turns out that the little village on the shoreline has "got that one thing."

by Ray Bendici
Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

by Maria LaPiana
A Royal Win in Greenwich

A Royal Win in Greenwich

Prince Harry makes the winning goal for his team, and for his charity.

Cathy P. Ross

Blogs

Table Hopping

With Valerie Schroth
A Taste of Mediterraneo

A Taste of Mediterraneo

Where else can you savor innovative Mediterranean fare next to a waterfall . . . without leaving the city?

Comments

Culture Cat

by Cathy P. Ross
Rough it easy at Connecticut's state parks.

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Comments

Unsteady Habits

A blog by Ray Bendici
Connecticut Specialty Trails Roundup

Connecticut Specialty Trails Roundup

Have a special interest in Connecticut? Yup, there's a trail for that ...

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Well, Now

by Maria LaPiana
Men's Health: The Connecticut Man Up Program

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

Comments

Box Office

by Pat Grandjean
Darien and Roxbury: Exclusive . . .

Darien and Roxbury: Exclusive . . .

. . . in fact, maybe too much so for their own good. Or so argues "New York Times" writer Lisa Prevost in her new book, "Snob Zones."

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Archive »Current Issue Features

Editorial: Life After Boston

Just about anyone with a connection to Boston is likely to remember where they were the night of April 19 at about 7:30 p.m.

by Ben Doody
Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.
The History of the Mafia in Connecticut

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

by Chris Hoffman
Organizing Your Garage

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

by Maria LaPiana
Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

by Erik Ofgang
Restaurant Review: The Inn at Woodstock Hill, Woodstock

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

by Elise Maclay

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

by Elise Maclay
Connecticut Wine Bars: Grape Expectations

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

by Elizabeth Keyser

Digital edition
Read the current issue!

Click here to flip through the digital edition of the May 2013 issue.

 

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Vivo Express-Let Us Do the Cooking

Event Date/Time

Nov 9, 2012 to Dec 31, 2013
11:00 am until 10:00 pm

This event occurs daily, every 1 day(s).

Description

Vivo Express-Let Us Do the Cooking

FOR IMMEDIATE RELEASE  For information, contact:  Margery Reynolds, 860-760-2229. mreynolds@whghotels.com

Vivo Express-Why Cook When You Can Just Pick up the Phone and Pick Up the Food the Day of Your Party?

WHO: Vivo at the Marriott Hartford Downtown. John Fraher, General Manager, Marriott Hartford Downtown; Marta Cieszynska, Director of Outlets, Marriott Hartford Downtown.

WHAT: If you like to entertain but hate the thought of cooking for your guests, why not try Vivo Express? Order one of our six gourmet meals: Prime Rib, Baked Virginia Ham, Roast Turkey, Italian Buffet, Mediterranean Buffet or Deli Buffet at least one week before your party and your order and all of the side dishes and desserts will be ready for pick up at our door. We’ll prepare and package your meal(s) for you (each feeds up to 15). All you have to do is pick up the phone and one week later pick up the food. No dishes, no mess. We’ll even provide re-heating instructions and recipes for the leftovers! Enjoy your own party this year and impress your friends and colleagues. See why Vivo Seasonal Trattoria has been rated Excellent by Wine Spectator, Zagat, and the American Culinary Federation of America!         

WHERE: Vivo Seasonal Trattoria

Located at Marriott Hartford Downtown

200 Columbus Boulevard

Hartford, CT 06103   860-760-2333

www.VivoHartford.com

Like us on Facebook!

WHEN: Vivo Seasonal Trattoria is open Monday-Sunday. Please provide a minimum of one week’s notice for ordering and preparation.          

COST: Prices range from $225 to $250
Cost $225-$250 for complete meal that feeds up to 15 people
Location

Vivo Seasonal Trattoria
200 Columbus Blvd.
Hartford, CT
View map

Additional Information
Phone860-760-2229
Contact nameMargery Reynolds
Contact emailmreynolds@waterfordhotelgroup.com
Websitehttp://www.VivoHartford.com
Alternate Phone:: 860-760-2332

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

Connecticut Magazine June 2013 - June 2013
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