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Front Row Q&A: Mike Reiss

Front Row Q&A: Mike Reiss

Playwright Mike Reiss is Connecticut, and so are you. He's riding high as producer/writer for "The Simpsons," but here explains why its run at Ivoryton Playhouse may be the last hurrah for his award-winning play, "I'm Connecticut."

Pat Grandjean
Let Us Now Praise Connecticut Farms

Let Us Now Praise Connecticut Farms

Dinners at the Farm, now in its seventh season, continues to celebrate—and support—the people who produce our food in Connecticut.

By Valerie Schroth
Sunscreen Dos and Don'ts

Sunscreen Dos and Don'ts

New labeling laws, diligence—and common sense—can help part the clouds in our bewilderment over sunscreen.

by Maria LaPiana
A New Foodie Destination in Bantam

A New Foodie Destination in Bantam

There's an exciting new wine bar/cafe option in Litchfield County.

By Douglas Clement
The 2013 Travelers Championship: Looking at The Field

The 2013 Travelers Championship: Looking at The Field

Once again, the field for the Travelers Championship is strong, with some of the best in the world set to compete in Cromwell.

by Ray Bendici

Blogs

Table Hopping

With Valerie Schroth
Let Us Now Praise Connecticut Farms

Let Us Now Praise Connecticut Farms

Dinners at the Farm, now in its seventh season, continues to celebrate—and support—the people who produce our food in Connecticut.

Comments

Box Office

by Pat Grandjean
Front Row Q&A: Mike Reiss

Front Row Q&A: Mike Reiss

Playwright Mike Reiss is Connecticut, and so are you. He's riding high as producer/writer for "The Simpsons," but here explains why its run at Ivoryton Playhouse may be the last hurrah for his award-winning play, "I'm Connecticut."

Comments

Unsteady Habits

A blog by Ray Bendici
The 2013 Travelers Championship: Looking at The Field

The 2013 Travelers Championship: Looking at The Field

Once again, the field for the Travelers Championship is strong, with some of the best in the world set to compete in Cromwell.

Comments

Culture Cat

by Cathy P. Ross
Becoming Dr. Ruth

Becoming Dr. Ruth

From the Israeli army to “sexual literacy”—life lessons with humor.

Comments

Well, Now

by Maria LaPiana
Sunscreen Dos and Don'ts

Sunscreen Dos and Don'ts

New labeling laws, diligence—and common sense—can help part the clouds in our bewilderment over sunscreen.

Comments

Archive »Current Issue Features

The Legion of Christ: Sex, Abuse, Money and Lies—The Fall of Father Maciel

The Legion of Christ: Sex, Abuse, Money and Lies—The Fall of Father Maciel

Sex abuse, money and lies—the inglorious fall of Father Maciel and the Legion of Christ.

by Tom Connor
Connecticut Farmers' Markets: Farm Fresh

Connecticut Farmers' Markets: Farm Fresh

Connecticut’s growing love of fresh, locally produced food has been a boon to farmers’ markets.

by Karena Garrity • Photos by Kindra Clineff
Connecticut's Historic Movie Houses

Connecticut's Historic Movie Houses

As Torrington’s Warner Theatre gets ready to unveil its cinematic $300,000 restoration, we take a look at Connecticut’s other historic movie houses.

by Pat Grandjean
Beer Gardens are Growing in Connecticut

Beer Gardens are Growing in Connecticut

Beer gardens are hot-hot-hot for summer.

by Elizabeth Keyser
Restaurant Review: Geronimo, New Haven

Restaurant Review: Geronimo, New Haven

A taste of the American Southwest at its magical best, a spicy blend of Navajo, Mexican and Santa Fe influences.

by Elise Maclay
Restaurant Review: Rive Bistro, Westport

Restaurant Review: Rive Bistro, Westport

The menu offers what French bistros have always provided—deeply satisfying down-to-earth food with inimitable Gallic flair.

by Elise Maclay
Alice Washburn Architectural Award Winners

Alice Washburn Architectural Award Winners

The 2013 Alice Washburn Awards celebrate a decade of traditional architecture.

by Maria LaPiana
6 results for avon old farms inn
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Title/Description Type Relevancy
1. Avon Old Farms Inn
Built in 1757, Avon Old Farms offers rustic New England charm in a casual atmosphere
 business 100 %
2. "Business Etiquette and Its Impact on Your Bottom Line"
Tunxis Community College Foundation presents "Business Etiquette and Its Impact on Your Bottom Line
 event 100 %
3. Business Etiquette and Its Impact On Your Bottom Line
Tunxis Community College Foundation and Advisory Board, Inc. presents “Business Etiquette and Its Impact
 event 100 %
4. Best of Connecticut 2010: Food and Drink
Best of Connecticut 2010 Food and Drink
 article 1 %
5. Best of Connecticut 2009: Food & Drink
Our top recommendations for the best local connecticut food & drink.
 article 1 %
6. Dishes To Try Before You Die
It is with these experiences in mind that we have compiled the following list of Connecticut's dining imperatives-dishes that for one reason or another demand our attention at least once, and quite possibly more than once, before we "leave the room."
 article 1 %
Connecticut Magazine July 2013 - July 2013
60%
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