The Copper Beech Inn is Back in the Running

The beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room.

By Valerie Schroth

Rough it easy at Connecticut's state parks.

Camping at Connecticut's state parks is easy with the addition of brand new cabins.

Dan Denslow

Tick Season Once Again in Connecticut

Everyone's least-favorite parasites are back again, ready to make families and pets miserable.

by Ray Bendici

Niantic Named Connecticut's Fan-Favorite Town

After all the voting was done, it turns out that the little village on the shoreline has "got that one thing."

by Ray Bendici

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

by Maria LaPiana

Editorial: Life After Boston

Just about anyone with a connection to Boston is likely to remember where they were the night of April 19 at about 7:30 p.m.

by Ben Doody

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

by Chris Hoffman

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

by Maria LaPiana

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

by Erik Ofgang

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

by Elise Maclay

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

by Elise Maclay

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

by Elizabeth Keyser