Shrine Celebrates Five Years at Foxwoods

The nightclub winds up a week of festivities tonight with an appearance by DJ R3hab.

By Valerie Schroth

Niantic Named Connecticut's Fan-Favorite Town

After all the voting was done, it turns out that the little village on the shoreline has "got that one thing."

by Ray Bendici

Men's Health: The Connecticut Man Up Program

Women see doctors, get routine screenings and outlive men by six years. Connecticut’s state comptroller says it’s time to even the playing field.

by Maria LaPiana

A Royal Win in Greenwich

Prince Harry makes the winning goal for his team, and for his charity.

Cathy P. Ross

A Taste of Mediterraneo

Where else can you savor innovative Mediterranean fare next to a waterfall . . . without leaving the city?

By Valerie Schroth

Editorial: Life After Boston

Just about anyone with a connection to Boston is likely to remember where they were the night of April 19 at about 7:30 p.m.

by Ben Doody

Cars & Drivers: Connecticut Personalities Answer Questions about their Cars

As the summer driving season is upon us, we ask six Connecticut personalities about the rides they love.

The History of the Mafia in Connecticut

The strange but true history of Connecticut’s mafia ties.

by Chris Hoffman

Organizing Your Garage

How to clear clutter and return the garage to its rightful owner:  your car

by Maria LaPiana

Connecticut's Private Golf Clubs Still Offer Great Perks But Want New Members

Connecticut’s private golf clubs still offer great perks and privileges, but are finding new ways to adapt to changing demographics

by Erik Ofgang

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

by Elise Maclay

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

by Elise Maclay

Connecticut Wine Bars: Grape Expectations

You don’t have to be an oenophile to love a good wine bar.

by Elizabeth Keyser