July in Connecticut The July issue of Connecticut Magazine is our annual summer dining, this year featuring updated information on 344 restaurants as well as grilling recipes from top chefs around Connecticut. And as always, there's all the previews, guides and profiles of the events, places and people that make our state a great place to live. Enjoy!
To read July's contents, click here
To read July's letter from the editor, click here
To find out where to buy this issue, click here |