Our wine expert takes a close look at three great wines available for sale here in Connecticut.
The iron mill worker sat on the stone wall and watched as the autumn leaves tumbled off the oak trees and fell into the waters of the Saugatuck River. The bright blue sky reflected off the wat…
Marney White didn’t like exercising, but she knew weight-bearing exercise was good for her. So, she set a goal to only allow herself to watch TV if she also ran or walked on the treadmill. “I …
Tate Norden started the Iron & Grain Mobile Bar and Grill back in 2015. The food truck, the first in Connecticut with a liquor license, was a rebirth of sorts for Norden after his previous…
It is hard to describe exactly what Tom M means to the Connecticut beer scene.
Light up your home all year with creations from these Connecticut candlemakers
Photographer Todd McLellan has been collecting old, outdated mechanical objects for many years. He was fascinated by the items and always knew he wanted to do something creative with them. One…
A few years ago, I witnessed a mass killing from my porch overlooking the Five Mile River in Rowayton. I didn’t report it. But when I heard that it happened again this year, I decided to revea…
2021 is Connecticut Magazine’s 50th anniversary year, so throughout we will be taking a look back through our archives from each month and remembering some of the moments that have helped shap…
In Patrick Doherty’s work as a certified financial planner with the Danbury wealth management firm Reby Advisors, more than a few clients have mulled whether to call it a career earlier than t…
Patricia Kelly sits at a picnic table and gazes over an expanse of barns and pastures of grazing horses, a “campus” she has built over the past 36 years for the riding group Ebony Horsewomen Inc.
There’s no denying that life has changed quite a bit over the past 10 months, and as much as we would like to, we can’t predict how things will look moving forward. After all, if there’s one t…
Restaurants have been in survival mode since March. The entire industry is in flux, and that may be the only thing that isn’t changing.
The 15 Connecticut restaurants that represent the very best of the best dining in the state.
The best restaurants in Connecticut, as selected by our readers and our panel of experts.
The second you taste the fried chicken, you’ll understand the hype surrounding chef April Bloomfield.
Our top picks for events happening around the state this month.
(Source photos: Portrait by H John Voorhees III; other images courtesy of the author and via Shutterstock.com)
In the inspired hands of chef Billy Grant, chicken becomes a robust, flavor-filled feast. “There’s nothing better than a well-executed roasted chicken with perfect crispy skin, juicy meat, and…
Chrissy Tracey, 26, is the first vegan chef to become a cast member in the Bon Appétit Test Kitchen, an online channel of the food magazine’s popular instructional recipe videos. Her parents e…
