“This is a straightforward recipe that uses fewer ingredients than most but allows each individual component to shine,” says chef Marc Avery.
Moses Pendleton often sits at home by a roaring fire, listening to classical music and studying how the logs break apart and form abstract shapes. Flames leap and dance hypnotically, almost li…
“When you buy what you love, you can’t lose.”
In the fall of 1868, a break was discovered in a dam on the Kohanza Reservoir, but was ignored. That was a terrible mistake.
We asked experts for their insight and advice on the latest and greatest in saunas — and you’ll be surprised to hear just how easy it’s become to turn up the temperature at home.
A show called Muster Radio that chronicles the fife-and-drum scene in the Connecticut River Valley might not sound like a surefire radio hit. But it is exactly the type of quirky show with a n…
Salvatore “Sally” Consiglio sold Sally's Apizza in 2018, but has stayed on as a consultant as the iconic New Haven landmark begins to branch out.
Accommodations for cats have always been something of an afterthought in the animal-boarding community, says Kim Thomas, owner of The Cat's Meow, one of only a few cats-only boarding operations in the state.
It's that time of year again when you can't leave the house without encountering someone sneezing, coughing and sniffling. And according to two new reports, Connecticut residents should dose u…
“We wanted to offer something the market didn’t have: delicious snacks that are minimally processed, made with good fats and no refined salt."
Winter may be long, but these products will help you keep the chill at bay.
Largely residential East Rock has numerous bars and eateries, as well as East Rock Park, which provides some of the best views in the state.
A great pairing elevates any experience. The success of Carlson’s Landing, the upscale riverfront restaurant at Essex Boat Works, will depend on the pairing of restaurateur and chef.
This Essex home, situated on the banks of the Connecticut River, boasts a 40-foot windmill with 20-foot blades.
No matter how motivated people are when making a New Year’s resolution to exercise, most give up by February. It doesn’t have to be that way, exercise experts say, if you set small, manageable goals.
Julie Messina couldn't find a suitable elderberry syrup for her son, so she started making her own.
Mandy Patinkin is hitting the concert trail again with a concert new show; Broadway's Stephanie J. Block, fresh of playing the legendary Cher, comes to the Ridgefield Playhouse
WESTPORT — They called him the “man without a country.” He wandered across oceans, from nation to nation for years and died, destitute and alone, in Westport at 37 years old.
Matt Aita left a Michelin-rated restaurant to take on a different type of cooking challenge: gluten free.
Three years into his job as the head chef at one of the world's most prestigious restaurants, Dan Giusti walked away to tackle an even bigger challenge: school lunch.
