Enjoy a carefully curated dinner menu featuring cuisine from our guest chef & vineyard.
Ocean House welcomes the amazing and talented chef and author, Anita Lo, joining us from New York City. Lo has served as chef and owner of several legendary restaurants including Annisa, which held a Michelin star for nine consecutive years. To add to her list of incredible accomplishments, Lo was the first female guest chef to cook for a State Dinner at the White House, under the Obama administration. In 2011, Lo released her first cookbook, Cooking Without Borders and her second book Solo: A Modern Cookbook for a Party of One released in 2018.
Joining her will be our featured winery, Catena Wines, led by Laura Catena. Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and its broad line of delicious varietals.
Beginning at 7:00 pm, guests are welcomed to the Center for Wine & Culinary Arts for passed canapés and wine selected from the featured vineyard. Shortly following guests will be invited to be seated in COAST for dinner with Chef Lo and Catena Wines. Attendees will receive a special gift of two Stoelzle glasses and a signed copy of Chef Lo’s cookbook, Solo: A Modern Cookbook for a Party of One.
Please note, cancellations made within 72 hours of the event are subject to a cancellation fee of $135 per person.
Any questions, comments, or concerns please contact: 401.584.7250/ email@example.com