Join Saybrook Point Resort & Marina for a five-course meal—and five perfectly paired Napa Valley wines—at the Gems of Napa Valley Wine Dinner. Guest speaker and wine professional Marc Perry, accompanied by the chef, will guide attendees through the food and wine pairings, which include Pan Seared Long Island Duck Breast and Sterling Merlot (Napa) 2014 and Blood Orange Panna Cotta with Beringer Nightingale late-harvest Sémillon-Sauvignon Blanc. Good conversation and a taste of California await!

Schedules

  • Occurred Friday, February 28th, 2020 @ 7:00 pm – 10:00 pm

Venue

Saybrook Point Resort & Marina

2 Bridge St.
Old Saybrook, CT 06472

Contact

Saybrook Point Resort & Marina