High George, the newest rooftop bar and restaurant in New Haven, is officially opening to the public on Wednesday, June 26 at The Blake Hotel, with James Beard-nominated Chef Tyler Anderson, along with partners A.J. Aurrichio and Tim Cabral, overseeing its operations. The three-season restaurant will feature a full food and beverage menu inspired by Summers in New England. Small plates, offered at an approachable price point, will feature a fun twist on such favorites as lobster rolls, whole-belly fried clams and meat and vegetable skewers from a coal oven, as well as a raw bar highlighting the finest New England shellfish and seafood. The beverage program will feature easy-to-drink cocktails – Spritzes and Bubbles – a wide variety of Rose wine by the glass and bottle, New England craft beers, as well as other light, summer brews and wine offerings. High George will be open Wednesday-Saturday from 4pm – 10:00pm. Valet parking is available at The Blake Hotel ($12 flat fee). Complimentary parking is available through the Park New Haven program at the Crown Street Garage (213 Crown Street) daily after 4:00pm.
For more information, visit www.highgeorge.com.