Our wine expert takes a close look at three great wines available for sale here in Connecticut.

Cheshire’s new upscale steakhouse promises “steak perfection” with premium cuts of beef.

The menu goes well beyond hot butter, toasted bun and a squeeze of lemon.

The Oxford spot offers spacious digs and a meaty dinner menu.

A look at some new and interesting places on the Connecticut dining scene.

Our wine expert takes a close look at three great wines available for sale here in Connecticut.

A coffeehouse with an extensive food menu, Rebel Dog goes way beyond the typical pastries and breakfast sandwiches.

Now situated on Milford's town green, the reborn restaurant aims for satisfaction.

The pandemic-related closing of the neighborhood favorite restaurant was "a blessing in disguise."

Cisco Brewers' new Connecticut location is a communal craft beverage getaway.

A look at some new and interesting places on the Connecticut dining scene.

Our wine expert takes a close look at three great wines available for sale here in Connecticut.

Brewery owner Ravi Patel is one of the few South Asian American brewers in the country.

For our 50th anniversary, we take a look at the past and present of six restaurants and inns that we reviewed in our early days and are still in operation today.

For our 50th anniversary we make a return visit to the site of one of Connecticut Magazine's first restaurant reviews.

Modern plant-based food isn’t just all vegetables and bland tofu.

Listening to Jeff Schmidt talk about making brisket is like listening to a writer struggling to find the right word, or an artist obsessing over shades of color. 

A look at some new and interesting places on the Connecticut dining scene.

This East Granby spot is part beach-themed burrito shop, part coffeehouse with baked goods.

Charge your phone to 100 percent before heading here: You’ll be taking a lot of photos.

The thing to know about Sherkaan is everyone involved is trying something new.

Our wine expert takes a close look at three great wines available for sale here in Connecticut.

There’s never been a better summer to dine al fresco. Here then are the best waterfront wonders, hidden gardens, rocking roof decks, urban oases and more open-air delights the state has to offer. Be sure to enjoy these spots in all their outdoor glory before the season turns.

Connecticut members of The Pink Boots Society are dedicated to supporting women in the brewing industry through education and community

Here’s a look at some new Connecticut restaurants we’re excited about, from Simsbury to Stamford. 

Believed to be East Lyme’s first full-service Mexican restaurant, La Llorona presents itself as a destination with broad appeal.

Carrie Carella and Heather Kelly are bringing their bar expertise to a new Middletown sandwich spot. 

When Bronya Shillo launched Fishers Island Lemonade in 2014, people didn’t know how to react to a high-quality cocktail served in a can. 

Our wine expert takes a close look at three great wines available for sale here in Connecticut.

The newly renovated restaurant has folks flocking to this unassuming area in Cheshire to find an island of Mediterranean delights.

The burgeoning local chain is bringing Nashville hot chicken to the Nutmeg state.

Here’s a look at some new Connecticut restaurants we’re excited about.

The restaurant began to build a name for itself thanks to something that can keep a restaurant afloat even in the most difficult of environments: great food.

A legacy of craftsmanship in Thomaston is in good hands at ClockTown Brewing.

Our wine expert takes a close look at three great wines available for sale here in Connecticut.

“What’s happening with food in eastern Connecticut to western Rhode Island, this region, is on par with anywhere in the country.”

This casual East Windsor tavern bills its approach as “real American,” with offerings drawing influences from a diverse range of cultures.

Sisters Khamla Vorasane and Chan Graham meld their cultural background, their love of French pastries and their Southern roots into a slice of Paris in greater Hartford. 

Tracy Hayhurst wants to not feed guests like family, and share the joys of seasonal food and connecting with nature.

Here’s a look at some new Connecticut restaurants we’re excited about.

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