Olea’s Chef Manuel Romero packaging the Spanish Tortilla.

Check out my food column in the New Haven Register

https://sfarticles.tumblr.com/post/617466798597636096/eateries-help-support-health-care-workers

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https://sfarticles.tumblr.com/archive

Chef Guillaume of Union League with the salmon rillette to be served to front-line workers