Monterey Bay Cioppino (recipe in column): Cioppino, an Italian American fish stew featuring an abundance of seafood in a garlicky broth of tomatoes, stock and wine.

Check out my column in the New Haven Register

https://sfarticles.tumblr.com/post/613304064386727936/explore-the-richness-of-italian-americas-culinary

To see my food and travel column archives, please visit

https://sfarticles.tumblr.com/archive

Recipes and photos courtesy of America’s Test Kitchen