Stephen Fries on the Food Scene

Marjolaine Pastry Shop’s Danish is as good as its story

Owner Arlene Cardenas prepares the cream cheese filling for her Danish pastries at Marjolaine Pastry Shop in New Haven.Photo: Ned Gerard / Hearst Connecticut Media

Check out my food column in today’s New Haven Register

https://sfarticles.tumblr.com/post/186685117036/marjolaine-pastry-shops-danish-is-as-good-as-its

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A tray of Danish pastries with cream cheese filling at Marjolaine Pastry Shop in New Haven.Photo: Ned Gerard / Hearst Connecticut Media

A taste of the Catskills, and a blast from the Elm City’s past

Courtney Raven & her mom, Tara Brust, owners of Bethel Market Cafe showing off the Tres Leches cake

Check out my latest column in the New Haven Register

https://sfarticles.tumblr.com/post/186537933971/a-taste-of-the-catskills-and-a-blast-from-the-elm

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The Dancing Cat Saloon and Catskill Distillery are across from the entrance of Bethel Woods, the site of the original 1969 Woodstock Festival 

The grounds of Bethel Woods, site of the original 1969 Woodstock Festival

Photo: Bethel Woods Center for the Arts

Tahini’s savory-sweet, nutty taste can be used to enhance a wide range of recipes

Sesame Brownies Blended beans and tahini give a wonderful texture to these brownies. (recipe in column) Photo: Clare Winfield © Ryland Peters & Small, 2019 /

Check out my latest food column in the New Haven Register

https://sfarticles.tumblr.com/post/185844437916/tahinis-savory-sweet-nutty-taste-can-be-used-to

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Deviled eggs make a resurgence with new twists

Smoked salmon deviled eggs with sour cream and chives

Check out my food column in today’s New Haven Register

https://sfarticles.tumblr.com/post/185387805441/deviled-eggs-make-a-resurgence-with-new-twists

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Recipes and Photos from:: “D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic” by Kathy Casey, Andrews McMeel Publishing

Hungry for the holidays: These dishes are perfect for Passover, Easter feasts

Charoset Salad charoset-inspired salad, with all of the flavors you expect to find: cinnamon, wine, nuts, apples and more.

Check out my food column in the New Haven Register

https://sfarticles.tumblr.com/post/184107240776/hungry-for-the-holidays-these-dishes-are-perfect

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Photo: “Perfect For Pesach” By Naomi Nachman, Photos By Miriam Pascal, Artscroll / Shaar Press / March 2017  

Chef du jour: Francesco d’Amuri, L’Orcio in New Haven

Francesco d’Amuri and his wife, Alison De Renzi, co-owners of L’Orcio restaurant in New Haven, are photographed with Pollo alla Perugina. photo: Arnold Gold / / Hearst Connecticut Media         

Check out my latest chef du jour column in the New Haven Register

https://sfarticles.tumblr.com/post/183892765276/chef-du-jour-francesco-damuri-lorcio-in-new

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