Pumpkin and Pepita Parker House Rolls, A twist on the famous Parker House Rolls.Photo: Julia Rutland/

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Recipes and photos courtesy of

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Home-Brewed Butterbeer : Butterbeer might be one of the most well-known aspects of the Harry Potter universe.Photo: Jesse Hsu

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Recipes excerpted from The Feast of Fiction Kitchen. Photography by Jesse Hsu. Copyright 2020 by Jimmy Wong. Reproduced by permission of The Countryman Press. All rights reserved.

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Watermelon Sandwich Cookies. A fun snack to make with the kids.

Photos courtesy of National Watermelon Promotion Board

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Carla Hall’s Shrimp Wedge Salad

Blueberry-Orange Bread (recipe in column): Try this bread toasted and spread with softened cream cheese.Photo: Julia Rutland

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“Blueberries: 50 Tried & True Recipes” (2019, Adventure Publications, $16.95)

A match made in heaven, the ice cream and cake, both prepared with RumChata Limón.

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Elotes: Mexican Street Corn with Garlic Mayonnaise & Crumbled Feta : A favorite way to enjoy corn on the cob and is a star player in any barbecue spread or a winning standalone snack.

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Recipes courtesy of “Fresh Veggie BBQ: All-Natural & Delicious Recipes From the Grill,” by David and Charlotte Bailey (2019, Pavillion Books) Photos: Haarala Hamilton

Chocolate Semifreddo Seduction. This recipe doesn’t use an ice cream machine.Photo: Matthew Septimus

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Photo credit Septimus, recipe  Excerpted from Rose’s Ice Cream Bliss © 2020 by Rose Levy Beranbaum. Photography © 2020 by Matthew Septimus. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Roasted Red Pepper Hummus using roasted red bell peppers in this recipe instead of raw adds such a wonderful and savory depth of flavor to the hummus.Photo: Catherine & Jason Gill.

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Recipes are excerpted from The Complete Hummus Cookbook by Catherine Gill. Published by Hatherleigh Press. Photos Catherine & Jason Gill.

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Recipes and images Reprinted with permission from Blooms and Baking by Amy Ho, Page Street Publishing Co. 2020.

Photo credit: Amy Ho.

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Photos by: Michael Bromley, Jr. and Kirkland Pinkerton

Book Cover Photo by: Heather Muro

All printed with permission of Health Communications, Inc.

Hummus Bi Tahini: An appetizer which can serve as a light lunch or supper. It attracts the palate and the eye and teases the taste buds.Photo: Wendy Pernerewski / Akashic Books

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Grilled Chicken Kebabs with Garlic & Herb Marinade.  Chicken kebabs are a great way to take boneless, skinless chicken breasts up a notch.

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Recipes and photos courtesy of America’s Test Kitchen

Salmon Cakes with Chimichurri (recipe in column): A dish mom used to make with a modern twist.Photo: David Loftus / Reprinted by permission of The Experiment

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Olea’s Chef Manuel Romero packaging the Spanish Tortilla.

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Chef Guillaume of Union League with the salmon rillette to be served to front-line workers