Deviled eggs make a resurgence with new twists

Smoked salmon deviled eggs with sour cream and chives

Check out my food column in today’s New Haven Register

https://sfarticles.tumblr.com/post/185387805441/deviled-eggs-make-a-resurgence-with-new-twists

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Recipes and Photos from:: “D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic” by Kathy Casey, Andrews McMeel Publishing

Hungry for the holidays: These dishes are perfect for Passover, Easter feasts

Charoset Salad charoset-inspired salad, with all of the flavors you expect to find: cinnamon, wine, nuts, apples and more.

Check out my food column in the New Haven Register

https://sfarticles.tumblr.com/post/184107240776/hungry-for-the-holidays-these-dishes-are-perfect

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Photo: “Perfect For Pesach” By Naomi Nachman, Photos By Miriam Pascal, Artscroll / Shaar Press / March 2017  

Chef du jour: Francesco d’Amuri, L’Orcio in New Haven

Francesco d’Amuri and his wife, Alison De Renzi, co-owners of L’Orcio restaurant in New Haven, are photographed with Pollo alla Perugina. photo: Arnold Gold / / Hearst Connecticut Media         

Check out my latest chef du jour column in the New Haven Register

https://sfarticles.tumblr.com/post/183892765276/chef-du-jour-francesco-damuri-lorcio-in-new

To see my food and travel column archives, please visit

https://sfarticles.tumblr.com/archive