Grilled Chicken Kebabs with Garlic & Herb Marinade.  Chicken kebabs are a great way to take boneless, skinless chicken breasts up a notch.

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Recipes and photos courtesy of America’s Test Kitchen

Salmon Cakes with Chimichurri (recipe in column): A dish mom used to make with a modern twist.Photo: David Loftus / Reprinted by permission of The Experiment

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Recipes courtesy of ……

Olea’s Chef Manuel Romero packaging the Spanish Tortilla.

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Chef Guillaume of Union League with the salmon rillette to be served to front-line workers

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Recipes and photos courtesy of America’s Test Kitchen

Leftover Chicken Pot Pie (recipe in column): The perfect way to use leftover roasted or poached chickenPhoto: Excerpted from “Winner! Winner! Chicken Dinner” by Stacie Billis, photography by Dominic Perri, used with permission from Store

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Check out my food column in the New Haven Register

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Tortellini Primavera .Photo: Megan Marlowe

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Recipes and photos courtesy of

Check out my column in the New Haven Register

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Check out my column in the New Haven Register

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Monterey Bay Cioppino (recipe in column): Cioppino, an Italian American fish stew featuring an abundance of seafood in a garlicky broth of tomatoes, stock and wine.

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Cockle & Mussel Gratin

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Recipes and photos courtesy of Parragon Books

Air-fried chicken

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Isabelle’s Orange Cake        

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published by Gibbs-Smith

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Enjoy the seafood tower at Bon Appetit Restaurant in Denedin, while taking in breathtaking views of Honeymoon and Caladesi islands.

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Check out my food column in the New Haven Register

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Thai-Style Chicken Soup: With this recipe in your arsenal, you can enjoy the addictive flavors of Thai soup any time, not just when dining out.  (Recipe anad photo courtesy of America’s Test Kitchen)

Check out part two of my soup column.

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Turkish Kebab House (West Haven) Red Lentil Soup: Over the past decade, many readers have requested this recipe.

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Creamless Creamy Tomato Soup: Slices of crustless white bread torn into pieces and blended into the soup help give the soup luxurious body without adding cream. (Recipe in column) Recipe and photo courtesy of America’s Test Kitchen