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1. Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast by Emiko Davies. $40, Hardi Grant Books

2. Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein. $37.50, Ten Speed Press

3. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha. $35, Flatiron Books

4. Taste the Wild: Recipes and stories from Canada by Lisa Nieschlag and Lars Wentrup. $28.99, Murdoch Books

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5. Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek islands by Nino Zoccali. $35, Interlink Books

7. Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral. $40, Abrams

6. Tel Aviv: Food. People. Stories. A Culinary Journey With NENI by Haya Molcho and Nuriel Molcho. $35, ACC ART Books

8. The Great Australian Cookbook: The Food We Love from 100 of our Finest Cooks, Chefs, Bakers and Local Heroes edited by Helen Greenwood and Melissa Leong. $35, Echo Publishing in association with Blackwell & Ruth

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9. Baltic New & Old Recipes: Estonia, Latvia & Lithuania by Simon Bajada. $35, Hardi Grant Books

10. My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling by Jennifer Joyce. $29.99, Murdoch Books

11. New York:  Capital of Food by Lisa Nieschlag and Lars Wentrup. $29.99, Murdoch Books

12. Carpathia: Food from the Heart of Romania by Irina Georgescu. $35, Interlink Books

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13. Cuba: The Cookbook by Madelaine Vázquez Gálvez and Imogene Tondre. $49.95, Phaidon

14. North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg. $35, Prestel Publishing

15. The Food of Argentina: Asado, Empanadas, Dulce de Leche & More by Ross Dobson and Rachel Tolosa Paz. $35, Smith Street Books

16. Dalmatia: Recipes from Croatia’s Mediterranean Coast by Ino Kuvačić. $40, Hardi Grant Books

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17. Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal .$36, Bloomsbury Publishing

18. Bangkok Local: Cult Recipes from the Streets that Make the City by Sareen Rojanametin and Jean Thamthanakorn. $35, Smith Street Books

19. A Taste of AlUla by Ferrandi Paris. $85, Rizzoli

This article appears in the September 2020 issue of Connecticut MagazineYou can subscribe to Connecticut Magazine here, or find the current issue on sale hereSign up for our newsletter to get our latest and greatest content delivered right to your inbox. Have a question or comment? Email editor@connecticutmag.com. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag.