As the Alliance of American Football prepares to launch, the son XFL creator Dick Ebersol is determined to avoid the mistakes made by leagues past.
In This Issue:
“Finely crafted fare” is the slogan of The Beamhouse, a new restaurant in Glastonbury. It is fitting, as the place seems determined to incorporate every element one might associate with the word “craft” and all it has come to mean in the last decade or so
Steve Martin and Martin Short need no introduction. Their Now You See Them, Soon You Won’t tour stops by Foxwoods Resort Casino on Feb. 16.
Chef Stefan Kappes' frozen Grand Marnier soufflé as a bit exotic with a blend of old school, but simple to make.
You might be surprised at how many things there are for a non-skier can do at some of the mountains in our area.
Playwright Karen Hartman was “inspired” by the landmark labor case and describes the play as “an imaginative response to transcripts, interviews, and the many histories of New Haven.”
Over the decades, Jacques Pépin has prepared award-winning meals in some of the world’s most renowned kitchens, starred in more than a dozen cooking shows, including on PBS with Julia Child, and authored more than two dozen cookbooks. But what’s his true passion?
Canadian hockey great and motivational speaker Theo Fleury will be at the Ridgefield Playhouse on Feb. 28.
There are no knives or incisions, anesthesia or recovery time involved in the newest body-shaping techniques. Nonsurgical, noninvasive shaping, sculpting and contouring can annihilate fat cells and, in in one case, increase muscle mass without endless trips to the gym.
A monthly look at new books with a Connecticut connection.
Fundraisers, galas, charity balls and other events where people have been seen around the state.
The famed but enigmatic chef has finally settled down, and at his new namesake restaurant the food lives up to the myth.
Frank Rizzo takes a look at happenings on the Connecticut theater scene this month.
Colt Taylor, chef and owner of Los Charros Cantina in Essex, is taking taste buds on an educational tour of Mexico. And it’s a master class.
First launching in 1938, Connecticut Magazine's predecessor, Connecticut Circle, was dedicated to selling the good life in the Nutmeg state.
“The journey of rum with me has been an evolution,” says Dominick Splendorio, owner of Zafra Cuban Restaurant & Rum Bar in New Haven. Today if you want to learn more about rum, Splendorio is the guy to ask.
Two new adjacent, multi-million-dollar spec houses on Darien’s Brush Island represent a new venture for Harris.
It is clear from the names of 109 Cheese & Wine in Ridgefield and its sister shop, 109 Cheese Market, that these are good places for cheese. But they are also great places to grab lunch and even dinner.