When Joe Gouveia decided to open a vineyard in Wallingford, people thought he was crazy.
Search / 9 results found Showing: 9 of 9
When Chris Pacheco started Seacoast Mushrooms in Mystic four years ago, he found there was hardly any demand for the gourmet fungi he was grow…
The word “authentic” gets thrown around quite a bit in the culinary world.
Noodles are the new sushi, says Kim Pak Chai, chef and co-owner of Mama Chow.
Greg Caucci and his business partner Bruce Staebler did not initially envision opening a brewery with a large taproom. But when they saw the s…
Foulkes’ English-style pub delivers on the food with a fresh-ingredient-driven menu of classic pub fare.
This Black Rock bar and restaurant is a friendly neighborhood spot where you can go for good food and drink at great prices, where regulars hang out, where there is frequently live music and the bar is often full of conversation.
The food is big-portioned, bold-flavored, in-your-face classic Italian cuisine, with Greek and American influences. The kind of food I grew up eating. The kind for which I have a near-constant craving.