Here's a look at some new restaurants that have recently opened around Connecticut.
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Think of the multi-course experience as a guided adventure in dining.
A California-Mediterranean spot, a bakery/pizzeria, and Japanese omakase takeout are among Connecticut's newest eateries.
Catching up on recent news, people and trends around Connecticut.
Matt Aita left a Michelin-rated restaurant to take on a different type of cooking challenge: gluten free.
Robert Wolterstorff, the new executive director and CEO of The Bruce Museum, is tasked with overseeing a $45 million renovation and expansion project.