In 2017 a Federal Drug Administration ruling went into effect that prevented triclosan, an antibacterial chemical found in personal products r…
The Senior Writer at Connecticut Magazine, Erik is the author of "Buzzed: Where to Enjoy the Best Craft Beverages in New England" & "Gillette Castle." His next book is with Penguin Random House & he is an adjunct professor at WCSU & Quinnipiac University.
Somehow, despite all I’d heard and read in praise of Goats N’ Roses in Marlborough, I still wasn’t prepared for the experience of eating here.
About five years ago Bill Shufelt gave up alcohol. “Nothing super crazy ever happened to me, it was just the right time to stop drinking and i…
Modern anesthetic practice and Dr. Horace Wells’ personal descent into darkness began in Hartford on the same night: Dec. 10, 1844.
Porrón & Piña, the new Hartford restaurant from chef Tyler Anderson and his team, is really two — or even three or four — restaurants in one.
A monthly look at new books with a Connecticut connection.
Vincent Placeres says the inspiration to open Mofongo was one of those “aha!” moments.